There’s something about the smell of apples, cinnamon, and vanilla baking in the oven that instantly makes a house feel cozy. As soon as the weather starts to cool, this easy apple cake becomes one of the first recipes I look forward to making. It’s simple enough for a weekday dessert but special enough to earn a place on the Thanksgiving table.
One of my favorite things about this recipe is that it doesn’t require any complicated techniques or hard-to-find ingredients. Fresh apples and a few pantry staples come together to create a moist, flavorful cake that’s just right with a cup of coffee in the afternoon or a scoop of vanilla ice cream after dinner.
Whether you’re an experienced baker or just getting started, this recipe is one that’s hard to mess up and easy to love. It’s a wonderful dessert for family gatherings, fall potlucks, or anytime you’re craving the comforting flavors of the season.
To make things even easier, I’ve already added every ingredient you’ll need to a convenient Walmart shopping list. You can gather everything in just a few clicks and get straight to baking without wondering if you’ve forgotten something.
Let’s bake a cake that tastes like fall in every bite.
The EASIEST Apple Cake Recipe
Ingredients
Instructions
- Mix cake mix, apples, and eggs together for two minutes on medium speed
- For sheet cake: Pour batter into a greased 9X13 pan and sprinkle the top with more cinnamon and sugar
- For bundt cake: Grease pan and coat the inside with sugar and cinnamon. Pour batter into pan.
- Bake at 375 for 25-30 minutes
- Poke holes in hot cake and pour melted cream cheese frosting over it (the center of a bundt pan will be slightly filled)
- Lightly dust top of cake with cinnamon.



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